Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... Season the marinated steaks with salt and pepper and fry for 1½–2 minutes on each side, then transfer to ...

one stir-fry at a time. Here's what you'll need: Instructions: Grandma's Pro-Tips: Don't be afraid to adjust the amount of chili peppers to your liking. For an extra layer of flavor, add a splash ...

When you want a meal that's hot, quick, and extremely affordable, instant ramen does the trick. But the real culinary magic ...

Mongolian-Style Lamb Stir-Fry is a delicious and flavorful dish that combines tender pieces of lamb with a savory sauce and crisp vegetables. The lamb is marinated in a mixture of soy sauce, ginger, ...

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...

2. Heat vegetable oil in a large pan or wok over medium-high heat. Add onions, carrots, and bell peppers. Stir-fry until the vegetables are tender but still crisp (about 3-4 minutes). Remove from the ...

Because Cornish hens are so petite, it means they are the perfect bird to air-fry whole. Thanks to the short cooking time, ...

However, there is a gradually developing and significant solution that is gentle and efficient: a hot pepper bird seed to repel squirrels. It has been pointed out that hot pepper bird seed works ...