If you've got a platter of pulled pork, it's not uncommon ... But there's a way around all of that. If you want to sous vide without a vacuum sealer, you can make do with plastic freezer bags.
For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste. Put the pork in a deep roasting tray and massage ...
I do use pork fillet, though I must say I generally find it a bit too lean for my taste. Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely ...
Pork will keep for three to five days in the fridge. Mince, offal and smaller cuts are best eaten on the day you ... This can also be an ideal way to cook the slightly tougher cuts such as ...