If you have a big turkey and need more brine, then use 1/2 cup salt and 1/2 cup brown sugar for every gallon of water. Bring the solution to a boil, then immediately turn off the heat and cover ...

You want a nice, clean slate for adding salt to your turkey when you brine it. While it's best to serve your roasted turkey on the day you cook it, you have up to 48 hours to wet-brine it ...

Legendary culinary duo Edna Lewis and Scott Peacock's timeless brined ... be made up to two days in advance and crisped in the oven just before serving. Chef Jose Garces prepares this turkey ...

Whether you’re cooking a whole Thanksgiving turkey or are looking for alternatives to the full bird, we’ve got everything you ...

of the turkey to be submerged in the brine. Cover the casserole with plastic wrap and refrigerate. Turn the turkey in the brine every few hours if it is not totally submerged. (You can also place ...

One way to guarantee a flavorful turkey? Brine it. When it comes to brining a turkey, you've got two options: A traditional wet brine of soaking the bird in a salt solution. Or a dry brine (also ...