Why Buttermilk is the Key Ingredient for a Better Turkey Brine Brining is a popular technique for achieving a juicy, f ...

Let us help you decide which brining technique is best for you and your bird—and teach you how to do it. Fact checked by ...

The Garner, North Carolina-based brand is making the holidays simple for both first-time hosts and seasoned cooks.

You want a nice, clean slate for adding salt to your turkey when you brine it. While it's best to serve your roasted turkey on the day you cook it, you have up to 48 hours to wet-brine it ...

Whether you’re cooking a whole Thanksgiving turkey or are looking for alternatives to the full bird, we’ve got everything you ...

Thawing a frozen turkey for an average of three days is standard. The length of thawing depends on the turkey's weight, which ...

Butterball has unveiled a new whole turkey that can be cooked from frozen, taking out the thawing process completely, just in ...

One of the most celebrated foods at the parks is the turkey leg, a larger-than-life piece of meat that's as delicious and ...

If you've never brined your Thanksgiving turkey, this is your year. Our version is filled with the best fall herbs for that cozy, holiday feel, plus two types of citrus for brightness. Keeping the ...