Why Buttermilk is the Key Ingredient for a Better Turkey Brine Brining is a popular technique for achieving a juicy, f ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

Cover from the beginning, then remove the foil for the final 30 minutes of cooking. The foil helps the meat stay juicy. By ...

Whether you prefer a sweet glaze or a spicy rub, these smoked turkey recipes will give your dish a tasty, smoky flavor. Serve ...

Butterball has unveiled a new whole turkey that can be cooked from frozen, taking out the thawing process completely, just in ...

These Thanksgiving snacks are so tasty they will leave everyone wanting just one more bite! From sweet and salty snacks to ...

One of the most celebrated foods at the parks is the turkey leg, a larger-than-life piece of meat that's as delicious and ...

Cooking a Thanksgiving turkey presents a host of unique challenges, including making sure it’s not dry, and making sure it’s delicious. But thawing out a multi-pound frozen ...

Thanksgiving is about gathering with loved ones, sharing stories, and enjoying a delicious feast! The turkey is at the heart ...

“Cook from Frozen … addresses both the fears and frustrations of cooking a whole turkey – it’s not only simple to roast, but ...

The Garner, North Carolina-based brand is making the holidays simple for both first-time hosts and seasoned cooks.

Thawing a frozen turkey for an average of three days is standard. The length of thawing depends on the turkey's weight, which ...