Why Buttermilk is the Key Ingredient for a Better Turkey Brine Brining is a popular technique for achieving a juicy, f ...

Let us help you decide which brining technique is best for you and your bird—and teach you how to do it. Fact checked by ...

The Garner, North Carolina-based brand is making the holidays simple for both first-time hosts and seasoned cooks.

You want a nice, clean slate for adding salt to your turkey when you brine it. While it's best to serve your roasted turkey on the day you cook it, you have up to 48 hours to wet-brine it ...

Whether you’re cooking a whole Thanksgiving turkey or are looking for alternatives to the full bird, we’ve got everything you ...

Butterball has unveiled a new whole turkey that can be cooked from frozen, taking out the thawing process completely, just in ...

Does the thought of thawing, seasoning, and perfectly cooking a frozen turkey stress you out? Butterball's new product can ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...