That said, you don't want to lay the topping on so thick that it creates a tough bar you must chisel through before finding an apple. It is all about balance. Seasoning is also all about balance.
An apple crisp is usually composed of sweet, cooked apples, but it's usually crustless. The dessert is baked in a large, oven-safe dish, topped only by a generous dusting of crumble topping ...