It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

Fluffy, buttery, and crispy on the outside, the perfect biscuit is a marvel of the culinary arts. The quality of the flour ...

A registered dietitian shares her favorite easy, actionable tips for staying healthy during the holidays, WITHOUT missing out ...

Rich in fiber and nutrients, it’s a direct substitute for maida in many recipes. Low in carbs and high in healthy fats, this ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

We dread it because we’ve accepted the discomfiting truth: There is no such thing as a one-size-fits-all substitute ... walnut cookies are a good example; they have oat flour in addition to ...

Almonds are native to the Middle East, but people worldwide enjoy them, eating or drinking them as snacks, ground into flour ... It’s a good source of magnesium. Almond milk is rich in magnesium ...

Selecting the best plant-based milk for creating foam depends on the nutritional content of its protein, fat and sugar. Spoiler alert: You're never going to get great foam from low-fat almond ...

1) Place the cereal in a bowl. 2) Melt the chocolate with the coconut oil in a microwave for 30 Seconds and add to the cereal ...

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a ...

Egg whites can serve as a fantastic yeast substitute ... flour is simply all-purpose flour mixed with baking powder and salt, making it a convenient self-leavening alternative. It’s best ...