It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

Fluffy, buttery, and crispy on the outside, the perfect biscuit is a marvel of the culinary arts. The quality of the flour ...

A registered dietitian shares her favorite easy, actionable tips for staying healthy during the holidays, WITHOUT missing out ...

Rich in fiber and nutrients, it’s a direct substitute for maida in many recipes. Low in carbs and high in healthy fats, this ...

We dread it because we’ve accepted the discomfiting truth: There is no such thing as a one-size-fits-all substitute ... walnut cookies are a good example; they have oat flour in addition to ...

Almonds are native to the Middle East, but people worldwide enjoy them, eating or drinking them as snacks, ground into flour ... It’s a good source of magnesium. Almond milk is rich in magnesium ...

If you're purchasing packaged desserts, the serving size on the back of the box can provide a baseline, and you can consume half-portions if that works best ... the white flour with almond flour ...

“Most people are surprised to learn that both peanut butter and almond butter are typically cholesterol-free, which makes ...

Selecting the best plant-based milk for creating foam depends on the nutritional content of its protein, fat and sugar. Spoiler alert: You're never going to get great foam from low-fat almond ...

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a ...

1) Place the cereal in a bowl. 2) Melt the chocolate with the coconut oil in a microwave for 30 Seconds and add to the cereal ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...