And to make it extra tasty, add some essential blends of spices that perfectly match lamb's flavor. To get an expert's view ...

A perfect balance of celery, onion and salt, with a touch of sweetness, Spice Islands Beau Monde seasoning enhances the flavor of virtually any savory dish and is great as a rub for roasted meats.

炖肉时，香料的选择与搭配至关重要，过多的香料会导致味道混杂，反而掩盖了肉本身的鲜美。合理选择香料，不但可以缓和异味，还能提升肉的口感与香气。今天，我们就来探讨如何只用四种香料——白芷、干姜、小茴香和良姜，炖出软烂入味、越炖越香的羊肉。

There are no wrong answers; you can choose whatever garlic works best for you. While cinnamon is a crucial element in baking, it's also useful for savory recipes and is an element in spice ...

Add to the pan with the remaining spices and the garlic and ginger mixture. Add the remaining ingredients to the pan and add the lamb. Bring to the boil, then cover and place in the oven to simmer ...

The spices introduce a wintry depth of flavour, adding an earthy warmth. This lamb roast is best served with roasted vegetables, cauliflower cheese and minted peas. Preheat the oven to 160C.

Add the onion, garlic, red pepper and spices and fry gently for 10 minutes. Add the lamb mince and fry for 3–4 minutes or until all the meat is lightly browned. Stir in the tomato sauce and ...

Chef Devagi’s recipe for lamb and paneer briyani with pineapple raita combines her love for aromatic spices and complex ... quality ingredients for the best results. And even though her recipes ...