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Reprinted from Stacked by arrangement with Harvest, an imprint of HarperCollins Publishers. Copyright © 2024, Owen Han.
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Reviews ethics statement David Watsky Senior Editor / Home and Kitchen David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services ...
In a pan, heat enough oil for shallow frying over medium heat until hot. Add the coated okra to the hot oil in batches and fry until golden. Remove the crispy okra from the pan, drain excess oil, and ...