For the lobster: Split each lobster tail in ... Top each shortcake with one-half of a tail, a claw, and knuckle meat. Top with the remaining sauce and then with the top of the shortcake.
Place cut-side down on flat plate and cook until just cooked and lightly browned (10-12 minutes). To serve, transfer lobster to a serving platter. Drizzle with sauce. Top with chilli, spring onion, ...
Red Lobster is also “crafting a new tartar sauce that brings back all the flavors” from its original recipe, according to its Facebook account. CNN has reached out to Red Lobster for ...