Marinate the Pork: Heat olive oil over medium-high heat in a large oven. Pat the pork dry with paper towels, season with salt and pepper, and set aside. Toast the spices (cinnamon, paprika ...
Nothing beats a proper roast dinner, especially as the colder months roll in. Whether you prefer tender slices of beef with crispy roast potatoes or are partial to succulent pork with a golden ...
Starters range from beef nachos to salmon, miso and smoked pineapple tacos, while the roasts feature beef, pulled lamb shoulder, pork belly and smoked baby chicken. The latter is the highlight, ...
Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
A foodie has hailed the "best Sunday roast ... Lamb and Pork Roasts with all the above trimmings". Those trimmings - Yorkshire pudding, duck fat roast potatoes and a selection of seasonal ...