Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... then add the green parts of the Chinese leaves, some seasoning and half of the coriander. Toss everything together ...
A food lover has crowned the "best ... mix of Beef, Lamb and Pork Roasts with all the above trimmings" on the menu. These accompaniments included Yorkshire pudding, duck fat roast potatoes ...
In a medium saucepan, heat the water to a simmer. Add the seasoning and the oil and mix well. Cut the beef slices into 3 pieces. Add the beef slowly, separating each slice. Stir to mix and separate ...