1. Sprinkle the pork chops on both sides with salt and pepper.

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and garlic to make porchetta in central Italy. This collection ...

pork loin chops, flour plus 1/3 cup for later, cream of mushroom soup, mushroom stems and pieces, eggs, milk plus 1/2 cup for later, Salt and pepper, non-stick skillet I use cast iron, Enough oil to ...

It’s seared to give it a nice crust on the outside while keeping the inside moist and flavorful. The combination of textures—the crisp exterior and the tenderness of the meat—makes it stand out as one ...

That’s where direct-to-consumer (or DTC) food brands come into play. They deliver restaurant-quality food right to your door, ...

Commissions do not affect our editors' opinions or evaluations. No single credit card is the best option for every family, purchase or budget, but our credit cards editorial team set out to crunch ...