Grill a super juicy and evenly seasoned pork chop using our can't-miss brine. 60 photos that will send any '60s kid back to ...

Read on and learn the simple way of preparing brine pork chops and why the technique is essential. Choosing the best brine ...

Over the years, we’ve cooked a lot of pork chops — brining, frying, and baking them with mixed results. That’s why we decided to put five of our favorite methods to the test to see which ...

Introducing outside fat can bring some rich potential back to the pork chop, and the best place to find it is from elsewhere on the pig, with bacon. While pork chops are cut from the swine's ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.

and so much flavor from the double whammy of a brown sugar brine and butter baste. It doesn’t require any additional sauce or special seasoning; it’s perfect as is. After the first bite, you’ll also ...

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These ...

When photographer John Watkins and I visited Lincoln Flats, Kujawa prepared one of his signature dishes, the “Pork Chop Express”: that’s a double-bone, 14-ounce cut brined in brown sugar and ...