Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and ...

There's a pie out there to please all taste ... Nothing says it's time to celebrate like a rich chocolate pie or a creamy peanut butter pie. And when the holidays arrive, the best way to show ...

Whether you’re a pumpkin or an apple pie person for Thanksgiving, there’s only one right answer: pumpkin pie. Pumpkin is the ...

Baboons are extremely effective predators. A large group of unsuspecting flamingos provides the perfect opportunity for an ambush at full speed. This occurred at one of the many “soda lakes”, also ...

The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...

I always liked eating pie ... time, but it’s worth the anticipation. In this variation, sweet and tart apples are cooked first in a fragrant, jewel-toned pomegranate reduction so they all ...

The recipe also called for making pie dough from scratch using sugar, salt, all-purpose flour ... Making the dough was a little time-consuming, but overall, it was one of the easiest homemade ...