If you’re a fan of Reese’s peanut butter cups and cheesecake, then this recipe is your dream come true. Imagine a rich and ...

Line a round 9 inch spring form tin with parchment and preheat your oven to 170 degrees. Melt the butter in a heavy base saucepan large enough to accommodate all of the crushed biscuits.

These Reese's Cheesecake Cookies are a dream come true for anyone who loves the classic peanut butter and chocolate comb ...

For this recipe, just keep a pan of water on a rack underneath the cheesecake as it bakes. This allows enough steam to fill the oven and keeps the cheesecake from drying out. The best part of ...

1½ cups crushed graham crackers 2 tablespoons brown sugar ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted ...

Add the eggs to the melted chocolate along with the vanilla extract and half the peanut butter. Mix together well ... Most dark chocolate is dairy free, but it's best to check the label.

Explained Soy margarine sticks are what you'll want to use for your cheesecake crust — as well as any other baking recipe that calls for melted, softened, or cold butter. That's because tub ...

In the Ninja CREAMi Deluxe container, add either one 11-to-11 ½-ounce protein shake and 8 ounces (1 cup) of milk OR one ...