My pan-seared cod recipe is the best because it's incredibly easy to make and bursting with flavor! It's inspired by hibachi ...

Heat oil in a large sauté pan over medium-high heat until ripples form. Add three fish fillets to the pan, and brown for about 2 minutes on each side, or until they take on a golden color.

Discover 25 one-pan meals that provide maximum flavor with minimal cleanup. Perfect for effortless cooking and easy midweek ...

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Season to taste with salt and freshly ground black pepper before serving. Recipe courtesy of Robin Takes 5 by Robin Miller/Andrews McMeel Publishing, 2011.

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

By Sam Sifton Yewande Komolafe’s pan-seared ... s best restaurants. These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes ...

Breakfast is the most important meal of the day, and nothing beats a classic omelette or scrambled eggs and toast. However, you can't create the perfect breakfast if you don't have the right tools.