My pan-seared cod recipe is the best because it's incredibly easy to make and bursting with flavor! It's inspired by hibachi ...

Heat oil in a large sauté pan over medium-high heat until ripples form. Add three fish fillets to the pan, and brown for about 2 minutes on each side, or until they take on a golden color.

Discover 25 one-pan meals that provide maximum flavor with minimal cleanup. Perfect for effortless cooking and easy midweek ...

Because its delicate flavour is so elusive, I like it best raw or, at most, gently heated. Here is an indulgent recipe that lets ... or the heat from the seared beef will make the shiso leaf ...

It has the best taste and texture if it's lightly seared so it's almost raw, and still a deep pink inside, but if you like it more cooked, leave it in the pan for longer. Make the sauce first.

Grease a sheet of foil with the butter and put the cod loin in the centre ... When frying, it’s best not to overcrowd the pan, cook in two batches, if necessary. Serve hot with the tomato ...

By Sam Sifton Yewande Komolafe’s pan-seared ... s best restaurants. These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes ...

When I need a quick and healthy dinner, burritos are one of my go-to's. They come together fast and they combine many ...

Fall is the best season ... asparagus, and pan-seared chicken. Get the recipe for Butternut Squash Ravioli with Seared Chicken. Choose your favorite white fish—such as cod, halibut, or bass ...

U.S. News editors researched dozens of review sites, including restaurant, dining and travel industry review sites, to come up with this selection of the best ... and pan-seared cod; recent ...

The best part about this recipe? The maple sesame crunch ... used to make for any picky eaters visiting us. The chicken gets seared until golden and crispy, the couscous is toasted in the rendered ...

Heat oil in a large sauté pan over medium-high heat until ripples form. Add three fish fillets to the pan, and brown for about 2 minutes on each side, or until they take on a golden color.