Mix in the eggs and then add the baking powder and semolina. Stir to combine, then fold the orange pulp through the ... or until the cake is golden-brown on top and a skewer inserted into the ...

Here for a good time but not a long time, here are some of the most delicious discontinued boxed cake mix flavors that now ...

Then, transfer the cookies to a wire rack to finish cooling. Enjoy! You can also dress the cake mix cookies up with a dusting of powdered sugar or cream cheese frosting. Still not decadent enough for ...

Grease and flour the cake ... the orange zest followed by the eggs one at a time, whisking well between each addition. Sieve the flour and baking powder together and stir in gradually. Mix lightly ...

You will find this cake is best sliced and served fresh, but it does last a few days before it begins ... In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking ...

then transfer the cake to a wire rack and set aside to cool completely. Meanwhile, for the orange icing, sift the icing sugar into a bowl. Add about two tablespoons of the orange juice and mix to ...

This is a simple but rich cake, fine-textured and ... the dry ingredients to the butter mix and beat on a low speed for a few seconds, then add the lemon and orange juice. If using vanilla extract ...

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

Add the olive oil, orange zest and juice and briefly mix in ... it's best to blitz the coconut briefly in a food processor first to give it a finer consistency. Finish the cake with toasted ...