Adding thoughtfully selected flavor-infused olive oil to your cake batter will elevate your pound cake while keeping the ...

Naturally, the conversation made its way to recipe swapping, and before long, the duo turned to one of olive oil's most ...

Roberts' latest recipe for olive oil polenta cakes fits perfectly into that ... oil pair excellently with citrus and polenta, resulting in a cake with subtle sweetness. When possible, it's best to use ...

Baking time will vary depending on how much olive oil is in the batter. Start checking at 50 minutes and continue every 5-10 minutes, until the cake’s center springs back when you press it with ...

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

Ingredients: 4 large eggs 1 cup extra-virgin olive oil 1 cup sugar 4-5 large apples ... Place parchment round at the bottom of a greased 10-inch round cake pan. Crack four eggs into a medium ...

Le Café Louis Vuitton is serving up elevated fare like monogrammed ravioli, burgers, and scallop soufflé. CEO Damola ...

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...

Although the best olive oils have always come at ... to avoid it getting stuck in the rim of the tin. This oil is made using a secret 100-year-old recipe, using cold extraction of ripe olives ...

The cake is so intensely appley and so moist – because of the olive oil – that it needs to be offered in all its naked glory. It’s better, as both a pudding and an afternoon cake ...