Adding thoughtfully selected flavor-infused olive oil to your cake batter will elevate your pound cake while keeping the ...

This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous ...

Chef Jason joined us to share a recipe ripped from the pages of his menu ... Chef Kaytlin joined us to make a cake she's described as her 'specialty', one with a notable absence of butter.

larges eggs, room temperature, extra virgin olive oil, 2% milk, lemon juice, lemon zest, sugar, all purpose flour, baking powder, salt, Confectioners sugar for dusting ...

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

Although the best olive oils have always come at ... to avoid it getting stuck in the rim of the tin. This oil is made using a secret 100-year-old recipe, using cold extraction of ripe olives ...

Grease an 8-inch round cake pan with oil. Line bottom of pan with a circle of parchment paper. Into a high-speed blender, add lemon zest, lemon juice, white beans, maple syrup, olive oil, milk, ...

Nigella's Chocolate Olive Oil Cake (from NIGELLISSIMA) is a moist gluten-free cake that is made with ground almonds (almond meal or almond flour). It can also be made with wheat flour for those that ...

Chef Kaytlin joined us to make a cake she's described as her 'specialty', one with a notable absence of butter. Click below to watch the full episode, and click here for a printer-friendly version of ...

This Oil Cake recipe, enriched with fresh lemon zest and extra virgin olive oil, proves just that ... This Oil Cake is best ...

The cake is so intensely appley and so moist – because of the olive oil – that it needs to be offered in all its naked glory. It’s better, as both a pudding and an afternoon cake ...