Adding thoughtfully selected flavor-infused olive oil to your cake batter will elevate your pound cake while keeping the ...

Naturally, the conversation made its way to recipe swapping, and before long, the duo turned to one of olive oil's most ...

Grease a 23cm/9in springform cake tin with a little oil and line the ... with the bicarbonate of soda and a pinch of salt. Put the sugar, olive oil and eggs into the bowl of a freestanding mixer ...

Roberts' latest recipe for olive oil polenta cakes fits perfectly into that category ... The fruity, bright, and herbaceous flavors of olive oil pair excellently with citrus and polenta, resulting in ...

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

The cake is so intensely appley and so moist – because of the olive oil – that it needs to be offered in all its naked glory. It’s better, as both a pudding and an afternoon cake ...

Chef Jason joined us to share a recipe ripped from the pages of his menu ... Chef Kaytlin joined us to make a cake she's described as her 'specialty', one with a notable absence of butter.

Although the best olive oils have always come at ... to avoid it getting stuck in the rim of the tin. This oil is made using a secret 100-year-old recipe, using cold extraction of ripe olives ...

This duo combines two of their best-selling oils ... making it a great choice for dishes where olive oil is the star — think homemade pesto recipes, a vibrant salad dressing, or even a fresh ...