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Why You Need To Temper Chocolate (And Not Just Melt It)
If you're debating whether to temper your chocolate, a chocolatier talked to Daily Meal about why it's important and what ...
Artnet
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Bananas! Chocolate! Flowers! The Fine Art of Presenting and Preserving Perishable Sculptures
Maurizio Cattelan's 'Comedian,' a banana taped to a wall, is just the latest in a long tradition of perishable art.
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