The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

This vanilla chai cake is the best chai spice bundt cake recipe! It's a moist, old fashioned spice bundt cake recipe with ...

These mini pumpkin cakes with caramel buttercream frosting capture the flavors of fall! A delicious, easy recipe for cozy ...

To cover a cake, mix the icing until it holds stiff peaks. For piping, you want it a little thinner so it flows through the nozzle. It’s best to cover the cake with marzipan first so you don’t ...

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...

Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...

What if you could have cake and pie at the same time? Thanks to PieCaken, you don’t have to cram all the pies and cakes ...

Planning for Thanksgiving? We've tracked down the 10 best desserts you can order ahead and freeze so you're ready for the big ...

1 cup softened butter 3-4 cups powdered sugar 1 teaspoon pumpkin pie spice ... This frosting does not need to be stiff; it will only be used to mix into the cupcakes to create the cake pop texture.