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Jasmine Smith is a recipe developer and tester at Dotdash Meredith ... 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones and let ...
It was originally intended to use up stale bread and with that thought in mind, I think that simple white bread is the right choice for this recipe ... it with an apricot glaze, having first ...