Putting a quarter on a frozen cup of water is a simple storm-preparation trick, but can it really determine food safety? We ...

The guidelines recommend eating the equivalent of 2.5 cups ... nutrition experts about the health benefits of frozen vegetables vs. fresh, the best ways to use each, and techniques for freezing ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

In a recent interview with the Radio Times, former Great British Bake Off winner Nadiya Hussain urged home cooks to drop the ...

With over a million fish fingers eaten every day in Britain, we assess whether they’re good for you and the best brands to ...

A large body of research finds that soy products like edamame can help lower cholesterol, thanks to their heart-healthy ...

There’s evidence of the fish being consumed in Japan as far back as 2300 years ago. Though eating fugu was banned ... Keen chefs can get their hands on frozen fillets of puffer fish online ...

“In the broad sense, farming means fish are not in their natural habitat. Wild-caught is best, but sustainability is also important ... Individually packaged frozen fish fillets, such as cod, are easy ...

People who eat vegan and vegetarian diets need to start eating fish when they hit one age in order to live longer, healthier lives - according to new research. Research from California's Loma ...