“Beer-battered” is a term that you’re likely to see throughout the frozen food aisles of your grocery store. From beer-battered onion rings and fries, to beer-battered crispy fish fillets – there are ...
Tender fish, shattery batter ... Heat the oil to 180C. Sift the frozen flour into a bowl and lightly whisk in the beer to produce a batter about the consistency of pouring cream with lumps ...