Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

Stir the flour and salt together in a bowl. Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for ...

Simply follow the standard three-stage procedure of flour, egg wash, and breadcrumbs on one side of the fish, and pan-fry as you normally ... for the best results here. While you could use the ...

Once both sides are golden enough, place your fried fish on a paper towel to remove excess oil. Convenience is important ...

Pan-fried fish served alongside a refreshing spring green salad will leave you feeling invigorated and healthy. Drizzle with this delicious dressing. The options are endless when deciding what ...

Add honey, and chilli pepper to taste and cook, stirring for moments more. Heat 2 – 3 tablespoons of oil in a non-stick pan over medium heat. Put in the fish and cook 2 – 3 minutes or longer ...

How much do you need to spend to get the best non-stick frying pan? We've found out by dry-frying dozens of eggs to put the non-stick to the test and analysing thermal imaging camera footage measuring ...

Philips air fryer Chef Martin Senders has divulged his advice for reheating alongside his best recipes ... spray the frozen fish with the oil and place it in the left pan. Cook for 20 minutes ...