Preheat the oven to 220C/200C Fan/Gas 7. Place the salmon fillets on a large sheet of kitchen foil and raise the edges slightly so it will hold a little liquid. Season generously with salt and ...

We love these little bundles of goodness, these fish cake recipes are very easy to make. You can, of course, use fresh salmon that has been poached, but for convenience and a great way to use store ...

You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.

Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood!

This basic fish cake recipe is child-friendly. I like my fish cakes with a high proportion of fish in them, but use less salmon here if you prefer.

I've got a thing about fish cakes: if they appear on a restaurant menu I always order them - and I'm frequently trying to dream up new variations. This one is a rea... I've adapted this from a Jewish ...

“They’re delicious. It’s simple, it’s the same recipe forever,” says GM Joël Chiasson. “Jamie in the kitchen has been with us over 20 years and he’s basically the only one making them. And he could ...

Grandma's Yorkshire Fish Cakes with Mushy Peas is a classic British dish that is both comforting and delicious. The fish cakes are made with flaky white fish, mashed potatoes, and a blend of herbs and ...

breakfasts and fish cakes keeping tables—and bellies—full in Dartmouth. “We have a very high standard and we take a lot of pride in our food,” says Chiasson. “We cut all of our steaks in house.

You’ve gotta try Korean fish cake side dishes! They’re a staple in Korean cuisine, adding a unique, savory twist to any meal.

Flake the fish into the mash, then add the red onion, parsley, cheese and salt. Fold to combine. Shape the mixture into 10 equal-sized fish cakes. Dust each fish cake in the flour and shake off any ...