While the potatoes are cooking, cut the cod loins in half ... it will make approximately 12 fishcakes. Chill the fish cakes in the fridge for 10–15 minutes to firm up. In a non-stick frying ...

Add 2 tablespoons of the fish cooking juice, then add the flaked cod and stir in the crabmeat ... When frying, it’s best not to overcrowd the pan, cook in two batches, if necessary.

Like cod, haddock unfortunately suffers from overfishing, so take care to purchase a sustainably sourced variety and be sure to buy your fish as fresh as possible. Take a look at our collection of ...

The feel of the fish cakes should be slightly rubbery ... 10 mins 10 mins 4 -6 Blend 100g skinless salmon, 100 skinless cod ...