Once you've landed on one you like, take a package home and try them in a few of the dishes listed below, some of Tasting Table's best cherry tomato recipes, and decide just what type fits your ...

Cherry tomatoes are available year round but are at their best from June to October. Look for firm-fleshed, well-coloured fruit with clear skin and no signs of bruising. Remove from any plastic ...

Add the cherry tomatoes, season generously with salt and pepper and stir to coat in the garlicky oil. Cook, stirring occasionally, for 5 minutes, until the tomatoes begin to burst. Using the back ...