A great chef's knife will be able to chop, dice, mince and create paper-thin slices. Plus, it makes an a excellent holiday gift for the cooking enthusiast in your life. When picking the best one ...

This great knife from Japanese brand Mac checked all of the ... which means it combines the best qualities of both Western and Japanese chef’s knives: Its blade shape sits somewhere between ...

If you’re in the market for more than just a chef’s knife, I’ve dug deep into the best knife sets, too, and you can also check out our guide to serrated knives. Update on November 5 ...

Gerber's new 85th Anniversary Chef Knife honors the brand's little-known culinary heritage with a truly premium blade.

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

From dicing onions to slicing steaks, a reliable knife is essential to basic and elaborate kitchen tasks. The best chef's knife should be comfortable to hold and durable, with a sharp edge that ...

We also quizzed experts on the best and most reliable brands. You can watch a free knife skills workshop from chef Mark Hix for the Telegraph here. Chef and Telegraph Magazine editor Lisa Markwell ...

The best knives and the best knife ... we tapped top chefs at restaurants, including steakhouses, to share their favorite brands and blades in the biz. The winners are impressively sharp, durable ...

From Benchmade to The James Brand and Kershaw to Spyderco, we've rounded up the best pocket knife brands and their bestselling models. Here are the top brands to shop.

owner and operator of The Chef Dojo, and Michael Behn, owner of Moshi Moshi Knife Sharpening, to help us determine the best ...

Brand and price: There are many high-quality brands of chef’s knives available, but the price can vary greatly. Determine your budget and research different brands before making a purchase. Ultimately ...

chipping knives could actually be dangerous," says John Adler, head chef at Blue Apron. Ready for an upgrade? Keep reading. To help you cut through the clutter (get it?), we tapped top chefs at ...