Seriously—this ghost pepper hot sauce recipe from Nomageddon ... jalapenos and cherry peppers in their recipe for homemade ...

Homemade cayenne pepper sauce is so easy to make and so delicious. Whether you have homegrown garden hot peppers or buy them from the grocery store or local farmer's market, you can easily make your ...

of Zatarain's Cayenne Pepper to 1 lb. boneless, skinless chicken breasts plus classic jambalaya ingredients for a quick and easy weeknight meal FUN FACT: Cayenne Pepper is the base for many ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.

As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

Noah Chaimberg, founder & CEO of Heatonist, shares his opinion on high quality ingredients and how much hot sauce is too much ...

A pinch of cayenne over devilled kidneys or stirred through gravy for game birds adds a gutsy kick and heightens the flavour of the dish. It’s also good used sparingly in vegetable or lentil ...

You can have it all — at one table with a cheese and charcuterie board, crudités, hors d'oeuvres, and light appetizers. A ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...