There are an infinite amount of possibilities when it comes to brining meat. If you're looking for a quick brine, use this ...

Drain the olive brine and season the chicken — although you may want to be conservative with the salt. After cooking, you'll be left with mouthwatering, tender chicken with a delicious hint of olives.

Oh, heck yes! Crispy crusted with juicy, slightly sweet meat, it’s very good fried chicken. But there’s a lot of room for streamlining. The tea brine is a waste of perfectly good tea.

Hey Dua Lipa, we hear you. One sip is all it takes,” the brand captioned a post on Instagram, cheekily referencing her Calvin ...

I like to brine my wings as it plumps up the chicken, but this is optional. You’d need to brine the wings at least 4 hours before cooking. FAQs about BBC Food ...

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This easy chicken recipe gets a quick dry brine from brown sugar and salt, and is draped in a reduced soy glaze at the end.

Once you're ready to cook, remove your chicken from the brine, pat dry, and bake as normal. Read more: 26 Best Toppings To Add To Your Chicken Sandwich If you want to brine a whole chook or a ...