Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.

Vanessa Kimbell, a bread nutrition expert and founder of the Sourdough School, has dished out some crucial tips for picking the right loaf to suit your dietary needs. In a chat on the ZOE YouTube ...

Eating fermented foods like yoghurt ... be a healthy part of a balanced diet, but it's best to consider the following factors: Sourdough bread is often made with white flour, but wholegrain ...

The first indicator of bread past its best is the texture – as it gets older, it'll harden and dry out. As long as there's no mould, it remains edible, though not necessarily enjoyable ...

“A good quality bread can be a rich source of fibre ... It's quick to make and easy to eat and the best bit has to be that everyone can choose their favourite topping,” says explains artisan ...

Sainsbury’s gets the ‘best in-house bakery’ award ... Advocates of low-carb diets focus on the negatives of eating ultra-processed bread, highlighting issues such as lack of fibre, additives ...