think about other dishes to which you may typically add pork — a ham bone can help enhance those recipes with more flavor. Or, you can infuse a meaty flavor into recipes that didn't already call for ...

Make sure you order the smoked leg of ham with bone and fatty skin 3-4 days before cooking. Soak the leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow ...

Are you looking to elevate your barbecue game? Look no further than this mouthwatering recipe for Smoked Pulled Ham. With its ...

Honey Mojito Mint Glaze: In a blender, puree three-quarter cup of warm honey, quarter cup of chopped mint leaves, tablespoon ...

The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...

Bring to the boil, then drain. Rinse off any white starch from both the ham and the saucepan, then return the ham to the saucepan. Cover with water again. Stud the onion with the cloves ...

Soup season is the best season—make the most out of it with these set-it-and-forget-it meals that you can throw together in ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...