On a hot summer day, no-bake desserts always seem to hit the spot. And when you’re craving a bit of zest, easy lemon desserts ...

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1. To make the jelly, heat the blueberries with the Prosecco and sugar for 15 minutes. Squeeze the water out of the gelatine and whisk it into the blueberry mixture until fully incorporated. Remove ...

This rich custard and blueberry tart with a crispy amaretti crumb is an indulgent dessert that's the perfect alternative to a fruity crumble or pie. The recipe, featured in expert cookery demonstrator ...

Line biscuits on the base of your large serving bowl or small individual glasses. Pour the strawberry puree over the top, add fresh fruit, then layer with the yoghurt. Finish with additional fresh ...

But cooking extraordinaire Mary Berry has shared a recipe that promises all the best flavours of Thai curry without the hassle. Debuted in her BBC series Mary Berry’s Foolproof Cooking ...

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Begin this recipe a day ahead. Sauternes is a French dessert wine. If unavailable, substitute another sweet wine, such as botrytis semillon. Passionfruit curd will keep, refrigerated in an airtight ...