Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.
When it comes to choosing the best cod liver oil, there are a few things to keep in mind. The first thing to consider is the type of cod liver oil. There are two types: fermented and non-fermented.
When it comes to choosing the best cod liver oil supplement, there are several factors to consider. The first thing to look for is the source of the fish. It is important to choose a supplement ...