If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

Make the crumble In a separate mixing bowl ... massage in butter until mixture resembles crumbs. Add apple mix to a baking dish. Spread topping over apples and gently pat to even out.

This Sweet Potato and Apple Casserole boasts pillowy maple mashed sweet potatoes topped with tender baked apples and finished ...

See how these Apple Pie Cookies blend the best of two dessert worlds ... Spoon in about a tablespoon of apple into each crust. Ready to serve? Top each cookie with the crumble you made earlier. If you ...

Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...

or until your apartment is intoxicated by the smell of sugary apples and the topping is golden brown. Finally, the most ...

Apple crumble is a dessert that's made by topping a sweetened apple mixture with a streusel-like mixture and then baking it. This baked treat is often served with ice cream or whipped cream.

Bake the crumble for 45–55 minutes, or until the top is lightly brown and the liquid in the bottom is oozing up around the outside. Serve warm or hot with yoghurt, custard or, best of all ...

Place the apple chunks into a pan with the sugar and cook on a medium heat for 10 minutes until the apples are soft. Pour the stewed apples into an oven-proof dish. Cover with the crumble on top ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...