Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...
Legendary chef Mary Berry has got you covered with her ultimate comfort food recipe – a scrumptious chicken and bacon pie that promises to be a hit with everyone. Perfect for relaxing after a ...
There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on ...
Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...
It takes less than 10 minutes to prepare this tasty dish before it goes in the oven for five minutes which makes this recipe perfect for a quick and easy meal. How to make Mary Berry’s double ...