This dairy-free chocolate cake recipe from Mary Berry is the perfect treat for guests this Christmas season - and it can be made ahead of time so you're not rushing on the day ...
Using a spoon or pastry brush, moisten the cake with the syrup. Scatter the berries on top of and around the cake. Spoon on the diluted apricot jam and garnish with the mint leaves. Serve with the ...
Spoon the mixture into the cake pan and gently level the surface ... The brownie and meringue topping can be baked a few hours in advance. Add the cream and berries just before serving. The finished ...