Corned beef is a classic for cold-weather dinners or year-round Reuben sandwiches. But if you want to make it yourself, ...

It's not necessary to brine red meats (like beef or lamb) or fattier cuts (like chicken thighs or pork shoulder), but these items may benefit from a flavorful marinade. Not exactly. Marinades don ...

When it comes to improving steak, brining is just the beginning. Clever home cooks can use the condiment for a shortcut version of dry-aged beef. Dry-aging, a technique popular at steakhouses, is when ...

Once cooked, store salt beef in the fridge for up to two weeks. Cuts such as beef brisket or silverside are preferable for making salt beef, as they hold up better during the long brining and ...

This velvety-smooth and buttery sauce adds a delicate, comforting creaminess that truly complements the rich, savory flavor ...

You have to understand, it was a recipe that emerged when the immigrants left Ireland behind and took with them on the ships corned beef and cabbage in brine. SB: When I traveled to Ireland’s ...

Vice President Kamala Harris has popped into Philadelphia’s Famous 4th Street Deli — a longtime haven for elected officials ...

Combine all the brine ingredients in a pot large enough to hold the chicken or turkey; give the lemon halves a good squeeze as you add them. Place over high heat and bring to a simmer, stirring to ...

Stephanie Hansen brings her Crocktober tradition to Taste Buds with a new halftime recipe for game day! Make these Hot ...

A historic brine bath is the site of a potential breakthrough in the prevention of antibiotic resistance in relation to MRSA, and other hospital pathogens. The brine in the English market town of ...