Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...
1. Heat oil in stockpot over medium heat until hot. Place beef pot roast in stockpot; brown evenly. Remove pot roast; pour off drippings and season with 1 teaspoon salt and 1 / 2 teaspoon pepper.
To make this vegetable beef soup, you'll heat your trusty Dutch oven with a little oil, and then let onion, dried mushrooms, beef broth, pre-cooked pot roast, canned tomatoes, and frozen veggies do ...