For a rare roast, aim for an internal temperature ... or until the probe reads 120 F for a medium rare cook. 7. Remove the beef tenderloin from the oven and place it on a cutting board.

These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

Oven-roasted meat is a simple dish to prepare that can be paired with a wide variety of sides, whether it's beef, lamb, pork, ...

Statewide Iowa – A western Iowa dining establishment is the winner of the Iowa Pork Producers “Best Breaded Pork Tenderloin” contest. Lori Thomsen and her husband Greg own the Dairy Sweet of ...

A La Minute is offering up two size options: small, which feeds four to six, and large, which feeds eight to 12 for the ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Learn more After spending hours on a holiday feast, the last thing you want to do is clean your oven. Thankfully, the best oven liners can live on the bottom rack of your oven and ease the burden ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...