Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...

In contrast to fed beef production, nonfed beef production is sharply lower this year, down 12.8 percent year over year.

What do you serve with your roast beef? Use our guide on how to make Yorkshire puddings ... but they can be cut in a number of ways, such as for T-bone, tenderloin and fillet steaks. For roasting, the ...

Netflix has confirmed it is moving forward with a second season of Beef starring Oscar Isaac, Carey Mulligan, Charles Melton ...

It comes with a fluffy Yorkshire pudding, a side of zingy horseradish, and a giant bulb of roasted garlic that you can smother onto the beef dripping roast potatoes. Service is reassuringly relaxed, ...

From colonial inns that predate the American Revolution to steakhouses from the Old West, check out these restaurants that ...

These cheeseburgers are made with 93% lean ground beef. Cattlemen’s Beef Board Share Combine 1 pound 93% lean ground beef, 2 tablespoons quick-cooking oats (place in resealable plastic bag and ...

Offering a similar menu to national fast food chains, this local institution has food at cheaper prices with far and away ...

It's all-compassing enough that there's a restaurant to cover all bases, including when you're craving a juicy slab of steak.