Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

The best bang for your buck at Costco's meat section isn't one particular cut of steak, but a larger purchase that gives you ...

In contrast to fed beef production, nonfed beef production is sharply lower this year, down 12.8 percent year over year.

I will demonstrate how to Clean and Tie a Beef Tenderloin like a PRO! I will be showing you that you can use the entire ...

Named after the cut of beef traditionally used—svíčka, or tenderloin—this dish has evolved over time. “Historically, there wasn’t always enough tenderloin to go around, so home cooks turned to ...

Offering a similar menu to national fast food chains, this local institution has food at cheaper prices with far and away ...

What do you serve with your roast beef? Use our guide on how to make Yorkshire puddings for an extra special ... As a joint, these cuts are usually sold boned and rolled, but they can be cut in a ...

"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...