Choose between beef rump, lamb leg, pork loin or a celeriac roast ... but the roast Cumbrian sirloin is the reason to visit – delectable cuts of meat served with a velvety gravy, roast potatoes, a ...
But the ghost has the head of a cow and wears a necklace on which is lettered “MUSTARD.” A Victorian viewer accustomed to wordplay riddles would realize that this ghost-of-pepper also implies that the ...
A big yummy roast dinner is the perfect comfort meal, with the roast of choice alongside ample veg, stuffing and of course, all drowned in gravy. Sometimes though, the effort required to cook the meal ...
British, Turkish, French and Chinese, as recommended by Mike Davies of The Camberwell Arms, the man behind one of the capital’s most celebrated roasts ...