Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...
A lot is indeed the same, particularly the namesake beef ingredient ... a traditional Crock-Pot brand or any number of modern variants. What makes the dubbed Mississippi pot roast shine is the ...
This hearty pot roast is dialled up by the addition of dumplings (they only call for three ingredients) which soak up some of the goodness. Photo / James Murphy A cooking method Rick loves ...